travelby Brenden Lovett After our four-hour journey from Salt Fork Lodge, we first took time to dine at the Real Seafood Company, a restaurant that sits on the far side of Maumee River with the panorama of Toledo's skyline before it. Apparently the most popular dish here is Parmigiana Sole, and my fellow journalists seemed significantly impressed. However, I opted for the "dish less taken" and ordered Swordfish Blackened Cajan Style, with spices seared into one side. Excellent! Then we were off. It was like speed dating a...